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The company's drive to reduce food waste is what ultimately led to the development of Wendy's popular fast-food chilli. The fact that the pork in the chilli is the same as the meat from the fresh, never-frozen hamburgers shouldn't come as a surprise. Founder David Thomas responded, "what do you make with leftover hamburger," when questioned as to why the fast-food company had chilli on the menu. "It's a rather simple fix."

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